CULTURAL AND CULINARY LYON
The city of Lyon is widely recognised as the gastronomic capital of France, where food is central to daily life and there is no shortage of places to gather and celebrate a weekend of rugby.
Across the city, traditional bouchons – small, local restaurants – serve classic Lyonnaise dishes, while modern dining spots and markets showcase the region’s produce. From long lunches to late evening dinners, Lyon offers a relaxed but lively setting throughout the weekend.
Beyond its food scene, Lyon is built around two rivers – the Rhône and the Saône – and combines historic neighbourhoods with a walkable city centre. The UNESCO-listed Old Town is known for its cobbled streets, Renaissance architecture and hidden passageways called traboules, while the Presqu’île offers wide squares, shops and cafés at the heart of the city.
From riverside walks to hilltop viewpoints, Lyon balances culture, history and atmosphere, making it an ideal host city for a major rugby weekend.
TOP THINGS TO DO IN THE REGION
1. THE OLD TOWN
2. BASILICA OF FOURVIÈRE
3. PLACE BELLECOUR
4. LES HALLES DE LYON PAUL BOCUSE
5. TRABOULES PASSAGEWAYS
6. RHÔNE AND SAÔNE RIVERS
7. CROIX-ROUSSE DISTRICT
8. FOURVIERE AMPHITHEATRE
9. PRESQU’ÎLE DISTRICT
10. LOCAL GASTRONOMY